Their first home in Australia, and how it still lives on today.
Mum’s crunchy, no-knead focaccia bread.
2018 has passed and I now reflect on the year that was in Italian Soul.
Italian filled doughnuts
A tribute to my 2nd great-grandmother Silvia Mura.
An ancestor research site for the villages of Apella and Taponecco.
This recipe creates 500g of delicious polenta.
Retracing bisnonno Attilio’s steps in San Francisco.
Nonna’s polenta slice
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
© Charles Aitken and Italian Soul, 2019. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Charles Aitken and Italian Soul with appropriate and specific direction to the original content.
This site is protected by wp-copyrightpro.com