Learning about my great-grandfather.
Their first home in Australia, and how it still lives on today.
Mum’s crunchy, no-knead focaccia bread.
2018 has passed and I now reflect on the year that was in Italian Soul.
Italian filled doughnuts
A tribute to my 2nd great-grandmother Silvia Mura.
An ancestor research site for the villages of Apella and Taponecco.
This recipe creates 500g of delicious polenta.
Retracing bisnonno Attilio’s steps in San Francisco.
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