Little village that brings me joy

Adventuring through what still lives on in my Nonna’s childhood hometown, Taponecco.

Torta di porri e patate

The family favourite take on the Torta d’erbe, a simple snack, lunch or even dinner from nonna. Leek & Potato Tart

Learning about my great-grandfather.

Their first home in Australia, and how it still lives on today.

Mum’s crunchy, no-knead focaccia bread.

2018 has passed and I now reflect on the year that was in Italian Soul.

Italian filled doughnuts

A tribute to my 2nd great-grandmother Silvia Mura.

An ancestor research site for the villages of Apella and Taponecco.

This recipe creates 500g of delicious polenta.