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Homemade ravioli with ricotta, parmesan, onion, meat and homegrown silverbeet, parsley and borage leaves 🥬😋

Probably one of the oldest recipes from our ancestral land. Torta di porri e patate, a popular take on the traditional Torta d’erbe from Lunigiana. The tradition really is: whatever is in the garden or you can forage from the hills, makes a good torta. Today we used baby leeks from the garden, which I find more flavourful than the average supermarket leek. Time to enjoy!

“What more could you want from life? A Lucano”

Pork, Fennel and Pecorino sausage rolls for this Grand Final Day🏉

Let’s go south with 100% Siciliano. 100% Autentico. 100% Averna.

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Grazie tanto!

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