Mum’s crunchy, no-knead focaccia bread.
2018 has passed and I now reflect on the year that was in Italian Soul.
Italian filled doughnuts
A tribute to my 2nd great-grandmother Silvia Mura.
An ancestor research site for the villages of Apella and Taponecco.
This recipe creates 500g of delicious polenta.
Retracing bisnonno Attilio’s steps in San Francisco.
Nonna’s polenta slice
Nonna’s Italian stew
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