Since the end of World War II, many villages and small towns in Italy have faced the threat of abandonment and decay. Apella and Taponecco seemed destined for the same fate until the vision and dedication of the Maffei family brought new life into this small corner of Toscana.
Continue reading “Heart and Soul: Agriturismo Montagna Verde’s Renaissance of Apella”
This recipe creates 500g of delicious polenta.
Nonna’s polenta slice
Nonna’s Italian stew
Nonna’s focaccia
Spaghetti with zucchini
Spinach and meat ravioli
Choc-orange marble cake
Great-grandmother’s chicken roast
The family favourite simple snack, lunch or even dinner from nonna, Leek & Potato Tart
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Italian Soul 