Since the end of World War II, many villages and small towns in Italy have faced the threat of abandonment and decay. Apella and Taponecco seemed destined for the same fate until the vision and dedication of the Maffei family brought new life into this small corner of Toscana.
Continue reading “Heart and Soul: Agriturismo Montagna Verde’s Renaissance of Apella”
The family favourite take on the Torta d’erbe, a simple snack, lunch or even dinner from nonna. Leek & Potato Tart
Mum’s crunchy, no-knead focaccia bread.
2018 has passed and I now reflect on the year that was in Italian Soul.
Italian filled doughnuts
This recipe creates 500g of delicious polenta.
Nonna’s polenta slice
Nonna’s Italian stew
Nonna’s focaccia
Spaghetti with zucchini
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Italian Soul 