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Souls of Lunigiana
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SOULS OF LUNIGIANA

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A lovely night with orecchiette con ceci 😋

A collection of Nonna’s strawberries today🍓They’re really coming out now with these sunnier days in Melbourne. We worked on the preparation of these for many months and they’re as organic as you can get. We grew borage as a companion plant nearby to bring in more beneficial insects to keep the pests away. Pesticide free and taste so much sweeter than the ones from the supermarket!

Homemade ravioli with ricotta, parmesan, onion, meat and homegrown silverbeet, parsley and borage leaves 🥬😋

Probably one of the oldest recipes from our ancestral land. Torta di porri e patate, a popular take on the traditional Torta d’erbe from Lunigiana. The tradition really is: whatever is in the garden or you can forage from the hills, makes a good torta. Today we used baby leeks from the garden, which I find more flavourful than the average supermarket leek. Time to enjoy!

“What more could you want from life? A Lucano”

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Grazie tanto!

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